Preheat the oven to 400 degrees F. Line a 9-inch springform pan with 2 layers of parchment paper, leaving 2 inches of overhang on the parchment paper.
In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium until smooth.
Add in the granulated sugar, flour, and salt. Beat until combined.
Add in the vanilla extract and then the eggs one at a time. Beat in each egg until incorporated and scrape down the bowl afterward. Repeat with each egg.
Add in about half of a cup of heavy cream. Beat until incorporated.
Add in another half of a cup of heavy cream. Beat until incorporated.
Beat in the remaining heavy cream. Scrape down the bowl and beat in any unmixed bits.
Place in the preheated oven and bake for 1 hour until the top is a deep brown color.
Remove from the oven and let cool to room temperature. Once cooled, place in the refrigerator to chill overnight.