Line a cupcake pan with paper cupcake liners. Set aside.
In a large bowl, add the graham cracker crumbs, butter, and sugar. Stir to combine.
Scoop about 1 tablespoon of the graham cracker mixture into each cupcake liner and firmly press down with the back of the spoon or with any flat bottomed surface( like a measuring cup) that fits inside the liner.
Bake for 5 to 10 minutes in a 350-degree oven or place in the freezer to set up for 10 minutes.
Let cool and work on the cheesecake batter that you're using.
Mini Graham Cracker Crusts https://thebestcheesecakerecipes.com/mini-graham-cracker-crusts/ 10/28/2020