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Mini Cherry Cheesecakes
These Mini Cherry Cheesecake are packed with a full-size cheesecake flavor in a bite-size form and topped with some delicious cherry pie filling!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Chill Time
8
hours
hrs
Total Time
8
hours
hrs
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Mini Cherry Cheesecakes
Servings:
12
mini cheesecakes
Calories:
310
kcal
Author:
Miranda Couse
Ingredients
Graham Cracker Crust
3/4
cup
graham cracker crumbs
1 1/2
tablespoons
granulated sugar
1/4
cup
butter
melted
Cheesecake Filling
16
ounces
cream cheese
room temperature
1/2
cup
granulated sugar
1/2
cup
full-fat sour cream
3/4
teaspoon
vanilla extract
1/8
teaspoon
salt
2
large eggs
21
ounces
canned cherry pie filling
Instructions
Crust
Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
In a medium bowl, add the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are all coated with the butter.
Using a tablespoon measuring spoon, scoop a tablespoon into each cupcake liner.
Using a flat bottomed glass, press the cup into the crust to make a firm crust. Set aside.
Cheesecake Filling
In a large bowl, add in the cream cheese and sugar. Beat with a hand mixer on medium until smooth. Scrape down the sides of the bowl.
Add the sour cream, vanilla, and salt. Beat until combined.
Add in the eggs one at a time and beat just until the egg is incorporated. Scrape down the bowl before adding the next.
Scoop 1 1/4 tablespoons of the cheesecake mixture into the crust.
Scoop 1 teaspoon of cherry filling on top of the cheesecake mixture.
Scoop an additional 1 1/4 tablespoons of cream cheese mixture onto the cherry filling.
Place in the preheated oven and bake for 17-22 minutes or until the edges are firm and the center is set.
Let the cheesecakes sit at room temperature until completely cooled.
Place the cheesecakes in the fridge to chill overnight.
Before serving, spoon cherry pie filling on top of the cheesecake.
Store in an airtight container in the fridge.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
84
mg
|
Sodium:
241
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
827
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
1
mg