No Bake Dalgona Coffee Cheesecake Bars are the ultimate cheesecake bar recipe. It's a rich and creamy cheesecake bar that is swirled with a whipped Dalgona coffee topping.
Prep Time15 minutesmins
Cook Time0 minutesmins
Chill Time6 hourshrs
Total Time6 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: Dalgona Coffee, Dalgona Coffee Cheesecake, Graham Cracker Crust, No Bake Cheesecake, No Bake Dalgona Coffee Cheesecake
1 1/4cupsgraham cracker crumbsabout 9 graham cracker sheets
1/2cupof buttermelted
2teaspoonsgranulated sugar
Dalgona Coffee
2tablespoonsinstant coffee
2tablespoonshot water
2tablespoonsgranulated sugar
Cheesecake
16ouncescream cheeseroom temperature
1cuppowdered sugar
1 1/2teaspoonsvanilla extract
2cupswhipped topping
Instructions
Crust
Line a 7x11-inch cake pan by with parchment paper or wax paper.
If using graham cracker sheets, place the sheets in a storage bag and crush them with a rolling pin until only crumbs remain. I like to flip the bag over halfway through.
Place the crumbs in a medium bowl. Add in the butter and sugar and mix until well combined.
Press the crust into the pan in an even layer.
Place the crust in the refrigerator to chill while preparing the filling.
Dalgona Coffee
Add the instant coffee, hot water, and sugar together in a medium bowl. Beat with a hand mixer on medium or with a whisk until stiff peaks form. The mix will turn a light brown or tan color. Set aside.
Cheesecake
Add the cream cheese in a large bowl and beat with hand mixer on medium until creamy and smooth.
Add in the powdered sugar and vanilla extract. Beat until incorporated.
Using a spatula, fold in the Dalgona coffee and cool whip.
Pour the filling on top of the chilled crust and spread evenly to the edges.