Print Recipe

Instant Pot Oreo Cheesecake

Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Instant Pot Cheesecake, Instant Pot Oreo Cheesecake
Servings: 6 slices
Author: mmirnanda

Ingredients

Crust

  • 1 cup crushed Oreos packed (for crust)
  • 2 1/2 tablespoons butter melted

Cheesecake

  • 16 ounces cream cheese room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 1/2 crushed Oreos for cheesecake filling

Instructions

  • Lightly grease a 7-inch springform pan with nonstick cooking spray and line the bottom of the pan with parchment paper.
  • Place crushed Oreos and butter in a small bowl and stir to combine.
  • Pour mixture into the bottom of the springform pan and press firmly to form a crust.
  • Place the crust in the freezer to firm while you mix the cheesecake filling.
  • In a large bowl, beat the cream cheese and sugar together until smooth with a hand mixer.
  • Add the sour cream, flour, and vanilla extract. Beat on low speed using a hand mixer until just combined.
  • Fold in remaining crushed Oreos.
  • Pour batter into the springform pan and set aside to prepare the Instant Pot.
  • Place the trivet in your instant pot and pour one cup of water into the bowl. If your trivet does not have handles, create a sling out of aluminum foil. Place the sling under the cheesecake pan to easily remove it from the Instant Pot when it’s finished cooking.
  • Cover the springform pan with tin foil. Place the cheesecake pan on top of the trivet and close the lid.
  • Set the Instant Pot to pressure cook for 30 minutes.
  • Do a quick release and open the lid. Carefully remove the pan from the pot and allow the cheesecake to cool on a cooling rack for two hours.
  • Refrigerate the cheesecake for at least four hours before serving. To remove the cheesecake from the pan, run a knife around the edge of the pan, then pop the springform ring off the sides.
  • Optional: top the cheesecake with roughly chopped Oreos as a garnish.