|

No Bake Dalgona Coffee Cheesecake Bars

No Bake Dalgona Coffee Cheesecake Bars are the ultimate cheesecake bar recipe. It's a rich and creamy cheesecake bar that is swirled with a whipped Dalgona coffee topping.
Jump to Recipe Pin Recipe
5 from 1 vote
slice of dalgona coffee cheesecake bars on a white dessert plate with blue linen

No Bake Dalgona Coffee Cheesecake Bars are the ultimate cheesecake bar recipe. If you have jumped on the Dalgona whipped coffee, you will understand the addiction here. Check out more cheesecake bar recipes.

slice of dalgona coffee cheesecake bars on a white dessert plate with blue linen

It’s a rich and creamy cheesecake bar that is swirled with a whipped Dalgona coffee topping. The best part of all, you don’t even have to turn on the oven for this glorious cheesecake recipe.

No Bake Dalgona Coffee Cheesecake Bars

Learn how to make no bake cheesecake bars that are great for serving up guests for summer cookouts, entertaining, and weeknight desserts.

How to make Dalgona Coffee

Making Dalgona Coffee is so easy. All you do is whip sugar, instant coffee and hot water. Use a high speed blender or get ready to work those arm muscles. Whisk away until it creates peaks like it would if you are making whipped cream.

whipped coffee in a white bowl with a whisk beside the bowl

How to Make No Bake Cheesecake Bars

First, you start with your graham cracker crust layer, that you will press into the pan.

Then you will work on your Dalgona coffee. Once you have it whipped up and ready, set it aside. Now, tackle the no bake cheesecake portion.

Grab your spatula and fold in the whipped coffee mixture into the cheesecake batter. Pour into the pan, and then allow to set up in the refrigerator.

collage of step-by-step photos on how to make dalgona coffee cheesecake bars - ingredients in a bowl

Try More Popular Cheesecake Recipes

  • Espresso Cheesecake | Here you have another fantastic coffee-infused cheesecake recipe that will melt in your mouth. A chocolate crust, creamy cheesecake and topped with chocolate-covered espresso beans.
  • Snickerdoodle Cheesecake Bars | If you want to do a bars recipe, try this snickerdoodle version. Cinnamon and sugar collide with cheesecake in an easy bar recipe.
  • Mini Chocolate Chip Cheesecakes | Want a bite-size cheesecake? Here are mini cheesecakes that are the perfect size to serve up to guests. Give this recipe a try ad let me know what you think!
  • Baked Coffee Cheesecake |This cheesecake is packed full of coffee flavor. It’s baked to perfection, rich in flavor, and incredibly creamy.

How To Store Coffee Cheesecake Bars

Because of the cream cheese and other dairy items in this cheesecake bar, you will want to refrigerate your cheesecake. Make sure to cover tightly with aluminum foil or place in an airtight container.

This cheesecake bar recipe will store for 4-7 days when stored properly. I find it tastes best when eaten within the first few days.

overhead photo of coffee cheesecake bars on a white plate with a blue striped linen

Can I Substitute Graham Cracker Crust

Feel free to use whatever crust you would like. Oreo cookies, gingersnaps, vanilla wafers, or even Nutter Butter cookies. Feel free to reach for your favorite no bake cheesecake crust and swap it out.

slice of dalgona coffee cheesecake bars on a white dessert plate with blue linen
Print Pin It!
5 from 1 vote

No Bake Dalgona Coffee Cheesecake Bars

No Bake Dalgona Coffee Cheesecake Bars are the ultimate cheesecake bar recipe. It's a rich and creamy cheesecake bar that is swirled with a whipped Dalgona coffee topping.
Course Dessert
Cuisine American
Keyword Dalgona Coffee, Dalgona Coffee Cheesecake, Graham Cracker Crust, No Bake Cheesecake, No Bake Dalgona Coffee Cheesecake
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 bars
Calories 248kcal

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs about 9 graham cracker sheets
  • 1/2 cup of butter melted
  • 2 teaspoons granulated sugar

Dalgona Coffee

  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 2 tablespoons granulated sugar

Cheesecake

  • 16 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups whipped topping

Instructions

Crust

  • Line a 7×11-inch cake pan by with parchment paper or wax paper.
  • If using graham cracker sheets, place the sheets in a storage bag and crush them with a rolling pin until only crumbs remain. I like to flip the bag over halfway through.
  • Place the crumbs in a medium bowl. Add in the butter and sugar and mix until well combined.
  • Press the crust into the pan in an even layer.
  • Place the crust in the refrigerator to chill while preparing the filling.

Dalgona Coffee

  • Add the instant coffee, hot water, and sugar together in a medium bowl. Beat with a hand mixer on medium or with a whisk until stiff peaks form. The mix will turn a light brown or tan color. Set aside.

Cheesecake

  • Add the cream cheese in a large bowl and beat with hand mixer on medium until creamy and smooth.
  • Add in the powdered sugar and vanilla extract. Beat until incorporated.
  • Using a spatula, fold in the Dalgona coffee and cool whip.
  • Pour the filling on top of the chilled crust and spread evenly to the edges.
  • Refrigerate for 4 to 6 hours before serving.

Nutrition

Calories: 248kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 189mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 517IU | Calcium: 54mg | Iron: 1mg
Tried this recipe?Show me! Tag @thebestcheesecakerecipes and hashtag it #thebestcheesecakerecipes!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 320 MB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.