Mini Oreo Cheesecakes
Mini Oreo Cheesecakes are a must-make dessert to whip up. This Mini Oreo Cheesecake Recipe has a chocolate cake crust, velvety cheesecake filling with Oreo crumbs folded into it, and topped with an Oreo whipped cream! Check out more mini cheesecake recipes too.
There is something about mini cheesecakes that just draw me in! These mini Oreo cheesecake cupcakes are perfect for parties, holidays, and of course the occasional weeknight dessert.
Mini Oreo Cheesecakes
If you are a fan of America’s favorite cookie, then give this dessert a try. Add a dollop of whipped cream for the perfect touch.
Can I Use A Different Flavor Of Oreos
Absolutely! You are more than welcome to use any flavor of Oreo you would like. Now, you will find each flavor of Oreo will of course change the flavor a bit but overall will taste amazing!
Peanut butter Oreos, Mint, Or even Golden Oreos! They are all great options.
How To Make Mini Oreo Cheesecakes
Start by making the chocolate cake crust. You’ll whisk together all of the dry ingredients until they’re incorporated. Set the dry ingredients aside and in a large mixing bowl, beat together the butter and sugar. Next beat in the egg yolks, milk, and vanilla extract. Begin mixing the dry ingredients into the wet until all of the dry ingredients are incorporated. Spoon the cake batter into the prepared cupcake liner and bake according to the directions below.
Mix together the oreo cheesecake batter. Beat the cream cheese in a large bowl by itself until smooth. Beat in the sour cream, vanilla extract, and salt. Add in the eggs one at a time and beat until each is incorporated. Lastly, fold in the Oreo crumbs until they’re evenly distributed. Spoon the cheesecake batter on top of the chocolate cake crust.
Bake the Oreo Cheesecake Cupcakes. You’ll bake the mini cheesecakes as directed, and then allow your mini cheesecakes to fully cool. Whip up the Oreo whipped cream and then top your whipped cream!
Looking for more Mini Cheesecakes To Make
- Mini Chocolate Chip Cheesecakes | This is a classic pairing of a tangy cheesecake with studs of rich chocolate chips in every bite.
- Mint Mini Cheesecakes | Here is one if you are a fan of chocolate and mint pairing up. These are insanely good and crazy simple to make.
- No Bake Mini Lemon Cheesecakes | If you don’t want to turn the oven on, no problem! This recipe is so simple and incredible!
- Mini Nutella Cheesecakes | Delicious chocolate hazelnut cheesecakes with a chocolate cooke crust.
Can I Make These Cheesecakes Ahead of Time
Absolutely! You are more than welcome to make these cheesecakes in advance. I would recommend if you make them in advance to do just up to 24 hours in advance.
Store them in the fridge in an airtight container. Then when ready to serve just plate them up and dive in!
Variations For Topping Cheesecakes
- Drizzle Hot Fudge over the top of your cheesecakes
- Add on your whipped cream and sprinkles for a birthday theme
- Top with a chocolate whipped cream
- Drizzle on a caramel sauce
- Top with fresh berries
You can find so many ways to serve up this recipe to fit exactly what you want. I love how they are staged here, but feel free to try other things if you want.
How to freeze Mini Oreo Cheesecakes
To freeze these cheesecakes, leave them in their cupcake liners and don’t add the Oreo whipped cream. Place them in a freezer-safe airtight container and place in the freezer for up to 3 months.
To thaw the cheesecakes, place in the fridge overnight.
Special Tools for this Recipe:
Mini Oreo Cheesecakes
Ingredients
Chocolate Cake
- 1 1/2 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter room temperature
- 1 cup granulated sugar
- 2 large egg yolks
- 2 tablespoons whole milk
- 2 teaspoons vanilla extract
Cheesecake Filling
- 16 ounces cream cheese room temperature
- 1 cup granulated sugar
- 1/2 cup full-fat sour cream
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
- 1 1/2 cup oreo crumbs
Oreo Whipped Cream
- 1 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup Oreo crumbs
- 1 package mini oreos for garnishing
Instructions
Cake Crust
- Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
- In a large bowl, add the flour, cocoa powder, baking soda, and salt. Whisk to combine.
- In a separate large bowl, add the butter and sugar. Beat on with a hand mixer on medium until light and fluffy.
- Add in the egg yolks, milk, and vanilla extract and beat on medium until combined.
- Gradually beat in the dry ingredients until combined.
- Spoon about 1 tablespoon of the batter into each cupcake liner.
- Place in the oven and bake for about 5 to 7 minutes.
- Set aside to cool
Cheesecake Filling
- Lower the oven temperature to 325 for the cheesecakes.
- Add the cream cheese to a large bowl and beat with the hand mixer on medium until smooth.
- Add in the sugar and continue to beat until incorporated. Scrape down the bowl.
- Add in the sour cream, vanilla, and salt. Beat on medium until incorporated.
- Beat in the eggs, 1 at a time until combined. Scrape down the bowl after each egg.
- Add in 1 cup of oreos crumbs into the cheesecake batter. Stir with a spatula until evenly distributed in the batter.
- Scoop about 1/4 cup of the cheesecake batter into each cupcake liner.
- Place in the oven and bake for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.
- Allow the cheesecakes to cool overnight before adding the whipped cream and serving.
Oreo Whipped Cream
- In a large bowl, add in the heavy whipped cream, powdered sugar, and oreo crumbs. Beat with the hand mixer on medium until stiff peaks form.
- Add the whipped cream to a piping bag fitted with the Wilton 1M tip and pipe swirls on top of the chilled cheesecake.
- Top each cheesecake with a mini oreo and serve.
